Amount of Carotene, beta in Bacon, turkey, low sodium

Sausages and Luncheon Meats

In 100 g (Grams) of Bacon, turkey, low sodium there is 0 µg of Carotene, beta. Change amount

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Carotene, beta

Carotene, beta is a nutrient present in many other foods. The below table lists foods high in Carotene, beta other than Bacon, turkey, low sodium.

Peppers, sweet, red, freeze-dried 42891 µg
Carrot, dehydrated 33954 µg
Spices, paprika 26162 µg
Spices, pepper, red or cayenne 21840 µg
Grape leaves, raw 16194 µg
Spices, chili powder 15000 µg
Peppers, hot chile, sun-dried 14844 µg
Snacks, sweet potato chips, unsalted 14205 µg
Sweet potato, frozen, cooked, baked, without salt 12498 µg
Sweet potato, cooked, baked in skin, flesh, without salt 11509 µg
Tomato powder 10348 µg
Sweet potato, cooked, boiled, without skin 9444 µg
Sweet potato, cooked, boiled, without skin, with salt 9444 µg
Carrot juice, canned 9303 µg
Dandelion greens, cooked, boiled, drained, with salt 8727 µg
Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) 8509 µg
Carrots, cooked, boiled, drained, without salt 8332 µg
Carrots, cooked, boiled, drained, with salt 8332 µg
Carrots, raw 8285 µg
Carrots, frozen, cooked, boiled, drained, without salt 8199 µg
Bacon, turkey, low sodium

Bacon, turkey, low sodium is a type of Sausages and Luncheon Meats. The most significant nutrients in Bacon, turkey, low sodium are listed below.

Water 58.93 g 58.93%
Energy (calorie) 253 kcal
Energy (joule) 1057 kJ
Protein 13.33 g 13.33%
Total lipid (fat) 20 g 20%
Ash 2.93 g 2.93%
Carbohydrate, by difference 4.8 g 4.8%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 10 mg 0.01%
Iron, Fe 0.72 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 145 mg 0.14%
Potassium, K 156 mg 0.16%
Sodium, Na 900 mg 0.9%
Zinc, Zn 1.61 mg
Copper, Cu 0.063 mg
Manganese, Mn 0.011 mg
Selenium, Se 19.4 µg
Vitamin C, total ascorbic acid 24 mg 0.02%

Nutrients in Bacon, turkey, low sodium